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Striped Bass tips needed
East Bay Al
A fishing friend is bringing over a fillet from a striper tomorrow night. Any tips, ideas or recipes?
East Bay Al,[p]We call those rockfish in the Chesapeake Bay area, and they are great eating. You can use just about any recipe that calls for fish with a firm white flesh. We typically just grill them something like 10 minutes (for a one-inch thickness), probably at 375-400 degrees dome. To me, this is not a fish to undercook, like salmon or tuna, but you want it just barely done. Any kind of butter-based sauce will do just fine. I think rockfish/stripers are some of the best fish available. Hope you enjoy. [p]Don B.
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