We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
New Twist On Ribs (for me)
<p />I decided to do this cook a little different. I'm sure someone has done the same thing. Two racks of "Sams", Digi II lead clipped to dome thermometer, dome temp 250○.
I cooked for 3½ hours, then poured apple juice into the drip pan approx. ½ inch deep. I did this in lieu of wrapping in foil. Closed lid, and after 30 min it built up good head of steam, and the aroma was out of this world. At hour 4, I brushed onto both sides a coat of Masterpiece BBQ sauce. At hour 4¾, painted on some more BBQ sauce, and kicked the temp up to 270° until hour 5¼, then pulled off and wrapped individually in foil, and let rest for 1 hr. Then into the freezer till party time. The only other thing I did was spritz with apple juice ever hour from the beginning.