Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Is it possible

EggoholicEggoholic Posts: 90
edited November -1 in EggHead Forum
Ive done many of pork butts in my days as an egger. For some reason the one last night didnt take very long. Put it on at 10pm, it was 10#er, and this morning my alarm clock was my mavrick saying it was at 197. Checked it 3 or 4 times with digital same thing. So what do yall think?

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