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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Portabella mushroom

UGAVETUGAVET Posts: 577
edited November -1 in EggHead Forum
In my previous post about our office Christmas party i mentioned a vegetarian in the office. I would like to do something with a Portabella mushroom for her and her husband. I have taken a large portabella brushed with olive oil and placed a tomato in olive oil and balsamic vinegar with some mozzarella and parmesian cheese on top. grill on egg direct raised grid till cheese is melted. any other suggestions? i have also seen some people advocate taking the gills out?

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