Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cutting Boards

BlueSmoke
BlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
There was a short cutting board thread recently, and, lo and behold here arrives the current issue of Cook's Illustrated with their test results.[p]The article, "A Cut Above" is on page 28 of the Jan/Feb issue. Without going into detail, the highly recommended boards were (in order of price)Architec Gripper Nonslip {plastic} ($14.99), Snow River Utility {laminate} ($16.99), J.K. Adams Takes Two {wood} ($22), and Totally Bamboo Congo {bamboo} ($39.99). [p]Stars were awarded for cutting, durability, cleanup and user friendliness. Wood and bamboo got 12 stars out of 12 possible; laminate and plastic got 11.[p]Happy cutting!
Ken

Comments