Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

DP Cow Lick incrusted eye of round.

Options
Golfnut
Golfnut Posts: 144
edited November -1 in EggHead Forum
Smoked with apple wood. 375° until 220 degrees about 55 minutes. Couldn't wait to cool before slicing. Darn good sammies!
IMG_1905.jpg
IMG_1910.jpg

Comments