Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

new 2 smok'in

fuhgedabouditfuhgedaboudit Posts: 24
edited November -1 in EggHead Forum
Hey All,
I'm about 1 month into my large BGE and just did a spatchcock. I used a piece of apple wood. The size of the piece was about 2x the size of a remote care door opener.
The chicken has a 'hammy' flavor. Am I doing it right or am I doing it wrong? Is hammy good or bad?
Thanks

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