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Prime Rib Crust

Does anyone know how to to get the extra tasty crust on the outside of a prime rib...similar to say steak and ale's???


  • Fishbownz,[p]Dude
  • Before you put in on the EGG, cover it with kosher salt...... litteraly cover it with salt. you'll get a great crust with LOT"SA flavor. we used to fix them like that in a great steakhouse that i used to work in. cook at 350' till inside temp is 135'. if you can, DO NOT!!!! get a rack with the bones removed or peeled and then re-tied. good luck! ken
  • Did i miss something with Egginator's response here???

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