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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib for Christmas

jwirlwindjwirlwind Posts: 319
edited November -1 in EggHead Forum
In all my endevors in life and cooking on the Egg, I have never done a prime rib simply too expensive. But due to the goodness of my heart and wallet, I am going to do one for Christmas. There will be 5 people at my house that eat beef. Will a four rib piece of meat do the job. I plan to do reverse sear with all the red juices running out when I put my knive to it. [p]MC Jerry

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