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How do I get the turkey skin crispy?

edited November -1 in EggHead Forum
Hmmmm. After world peace and a cure for AIDS, I wish for crispy skin on my turkey. I thought that by tenting the bird for the first three hours of the cook and then un-tenting it for the last hour might do the trick, but it didn't do the trick. I'm open to suggestions.[p]Thanks!

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