'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I am looking to make my first brisket on the egg this weekend and I am looking for favorite approaches to cooking this type of meat. I enjoy my steak rare to medium rare...will that work with a brisket or do they need to be more done than that?