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1st long cook
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denpooch
Posts: 3
I'm new. What do you figure would be a good attempt for a first long cook, say 6 - 8 hours?
Comments
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denpooch,
A couple big honkin racks of spare ribs do really nicely at 215-220 (grate temp) for 7 hours. Cheers.
Chris
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Nature Boy,
Just what I was thinkin. Thanks.
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Nature Boy,[p]Agreed, Ribs is a good starter![p]Nice to see your name popping up too Chris![p]E
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Eggecutioner,
Thanks. It's nice to have a few snippits of time where I can hang with yalls that I have known over the years, and to be able to learn from all the new talent out there in this big pool!
Hope you are well!!
Chris
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Nature Boy,[p]Waldorf??
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