Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What a Deal

EggoholicEggoholic Posts: 90
edited 7:48AM in EggHead Forum
Went to kroger last night just to see if they had there turkey on sale, which they did. Also found a 21# fresh ham for 17 bucks (WOW). Now the only thing is dont really know how long to cook it and at what temp. Thought about just doing some type of rub and a low and slow cook with some alder chip! Whatcha Think?


  • FidelFidel Posts: 10,172
    <p />Sven,[p]I do hams in a very simple manner, but they turn out great. If it is skin on, be sure to score it well. On these above I should have scored them more, but that skin comes off anyway so not really important. I put mine with the bone end up, indirect at 300* until 145 internal. [p]The skin and fat layers are so thick and are coming off anyway, so the only place I put any rub is on the exposed meat end. They turn out great and no additional seasoning is needed in my opinion.[p]Save the skin and a little fat and bones for a great pot of ham and beans later on down the road.
  • Fidel,
    How long does it usually take you?

  • FidelFidel Posts: 10,172
    Sven,[p]Those were just a tad over ten pounds each and took about 3.5 hours.
  • Fidel,

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