Made a ton of great stuff today for the family and brined and cooked a 14lb turkey on my BGE smoked over Steven Raichlen wine barrel staves. Well, I knew something was up when one place in the breast read 175 and other places read 140. Same thing for the thigh. My 3 year old son could cook a bird on the Big Green Egg, so something was definitely up. Bought a "fresh" turkey from Whole Foods yesterday and the *$%(%) thing must have been "freshly" frozen because when I carved into the turkey the "orb" of the turkey was over cooked while the center of the turkey was tartare. There is no way that $35 13lb turkey was pure fresh, it had to have been frozen. MF'ers. [p]Oh well, my Boylan Cane Rootbeer Glazed Chisesi ham rocked!