Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The Boid is done!!

Options
Luke Bizzy
Luke Bizzy Posts: 17
edited November -1 in EggHead Forum
2055681234_43a3f73966.jpg?v=0
<p />Napa Valley Orange Brined beauty. I know how this is going to taste! The temp recovered nicely and it's done at 4hrs, dome 350, internal 165. Foiled and will be ready for consumption shortly. Have a great (tasting) Thanksgiving everyone!

Comments