It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi All![p]I had my first bad eggsperience last evening. Tried to do Pizza in the egg.[p]The setup: Large egg with natural lump charcoal. Set for direct cooking. Egg at 525 degrees. Pizza stone on stock porcelain grate and brought up to egg temp for 10 mnts.[p]Pizza #1: Regular pizza dough with sauce and fixings. On egg for 8 minutes. Top of pizza looked better than any brick oven place I have ever been – absolutely perfect. Bottom of Pizza – the same color, consistency, and taste of the lump charcoal. Gave a small piece to my dog. Dog dropped it in the floor and then licked his rear end (I guess to get the taste out of his mouth).[p]Pizza #2: Same setup. Cooked only 4 minutes. Bottom of crust – perfect. Top of pizza – somewhat similar to what might come from the deep freeze – cheese was not even slightly melted.[p]I am obviously doing something colossally wrong. Any suggestions?[p]Thanks![p]