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Four days to go and I started the brining today

RRPRRP Posts: 13,814
edited November -1 in EggHead Forum
Yesterday I concocted the brine, brought it to a boil and then cooled it and refrigerated overnight. WOWSER does that brine have a pleasant aroma and subtle taste!!! This is at least the 5th time I've used this recipe. The 4 days seems to be the best. BTW if you read the ingredients I cut way back on the garlic to just 4 large cloves - I think three whole heads would be much too overpowering!
[ul][li]John Ash's delicious brine[/ul]
Ron
Dunlap, IL

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