With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Four days to go and I started the brining today
Yesterday I concocted the brine, brought it to a boil and then cooled it and refrigerated overnight. WOWSER does that brine have a pleasant aroma and subtle taste!!! This is at least the 5th time I've used this recipe. The 4 days seems to be the best. BTW if you read the ingredients I cut way back on the garlic to just 4 large cloves - I think three whole heads would be much too overpowering!
[ul][li]John Ash's delicious brine