It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am getting my first egg in a couple weeks and have a couple questions. After looking over this board for the past couple weeks I'm excited but a little intimidated. The only thing I've ever used in the past is a gas grill so all of the different attachments and techniques are a little overwhelming at this point but the pictures and info everyone posts are great motivation.
1. What type of fire starter should I use?
2. I've seen where people recommend not cooking at high heat at first to avoid burning up the gasket. How will I know when it's ok to fire up the heat to 600 or more? Thanks.