We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
vinegar sauce for chopped pork bbq
I have not yet found a recipe that I like for the vinegar sauce used in Eastern Carolina on chopped BBQ. I'm pretty sure they add some of this same sauce to the BBQ, but I liberally add more at my favorite BBQ haunts in NC. Does anyone out there have any suggestions/recipes?