Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Any twist on Spatchcock Chicken?

ConundrumConundrum Posts: 65
edited 2:09AM in EggHead Forum
Doing a spatchcock tonight and was wondering if anyone has a good twist or variation. This is one of our favorite ways to cook a chicken, just looking for a little variety.[p]Thanks in advance.


  • edbroedbro Posts: 300
    Not too many ways to vary a spatchcock. I did one last night using Dr. BBQ's Big Time Rub and 1 piece of guava wood for smoke. Very good.

  • DarnocDarnoc Posts: 2,661
    That is kind of like trying to improve on the wheel.Your only option would be what color do I paint it.(Spices,rubs etc.)

  • billtbillt Posts: 225
    put some bacon on it. bacon makes everthing better.

  • Big'unBig'un Posts: 5,909
    I make a four legged spatchcocked chicken that smiles at you!

  • bill,
    Truer words were never spoken...[p]

  • Conundrum,
    Check out this post I did last month

    [ul][li]Spatchcock Chickey post[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.