It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Well is that time of year hear in the deep south to grab a high power rifle and go out and gun down some poor herbavore. Well the deed is done and the meat is in the freezer. About a 100 lb and the whole rear quarter should fit on my medium egg. Now how do I cook this thing? Any suggestions on time/heat and spices? I also got the frount shoulders and tender loins to burn so any sugestions on them? Will do the hind quarter first of next week. Normaly we cut it in steaks and fry but the Egg should do this up good. Thanks