Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

so how do you collect drippings

Options
CampCook
CampCook Posts: 157
edited November -1 in EggHead Forum
Make no mistake, I love my BGE compared to a gas grill. But I also love pan seared. My wife has a family recipe for pepper steak that is just plain awesome. It starts in a skillet and finishes in an oven. The drippings are reduced in cognac,wine, and butter. So how do I duplicate this on the Egg?

Comments