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so how do you collect drippings

CampCookCampCook Posts: 157
edited November -1 in EggHead Forum
Make no mistake, I love my BGE compared to a gas grill. But I also love pan seared. My wife has a family recipe for pepper steak that is just plain awesome. It starts in a skillet and finishes in an oven. The drippings are reduced in cognac,wine, and butter. So how do I duplicate this on the Egg?

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