Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

so how do you collect drippings

CampCookCampCook Posts: 157
edited November -1 in EggHead Forum
Make no mistake, I love my BGE compared to a gas grill. But I also love pan seared. My wife has a family recipe for pepper steak that is just plain awesome. It starts in a skillet and finishes in an oven. The drippings are reduced in cognac,wine, and butter. So how do I duplicate this on the Egg?


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