We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
so how do you collect drippings
Make no mistake, I love my BGE compared to a gas grill. But I also love pan seared. My wife has a family recipe for pepper steak that is just plain awesome. It starts in a skillet and finishes in an oven. The drippings are reduced in cognac,wine, and butter. So how do I duplicate this on the Egg?