Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin on, what temp to pull please?

orion11orion11 Posts: 140
edited November -1 in EggHead Forum
Trying the stuffed pork loin thing, topped with bacon, this evening and am wondering what temp I should pull it off at so it is not turned to dust, per the FDA recommended temps. Those clowns quote 170 degrees or some insane number, would like to have it nice and juicey obviously. Geez, must be almost 90 out there and this is November.........gotta hate Phoenix sometimes.

Comments

Sign In or Register to comment.