Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

T-Rex T-Bones for lunch!

Beanie-BeanBeanie-Bean Posts: 3,092
edited 7:32PM in EggHead Forum
<p />The before...[p]011.jpg[p]..and the after. I smell like mesquite here sitting in my upstairs office. I couldn't wait for the super-high 750 deg sear, so I threw them in at 675-700, and they came out med-rare by the bone, medium on the edges.[p]-Mike


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