Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

T-Rex T-Bones for lunch!

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
<p />The before...[p]011.jpg[p]..and the after. I smell like mesquite here sitting in my upstairs office. I couldn't wait for the super-high 750 deg sear, so I threw them in at 675-700, and they came out med-rare by the bone, medium on the edges.[p]-Mike


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