Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

T-Rex T-Bones for lunch!

Beanie-BeanBeanie-Bean Posts: 3,092
edited 9:38PM in EggHead Forum
<p />The before...[p]011.jpg[p]..and the after. I smell like mesquite here sitting in my upstairs office. I couldn't wait for the super-high 750 deg sear, so I threw them in at 675-700, and they came out med-rare by the bone, medium on the edges.[p]-Mike



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