Fajtas

Clay Q · November 2007

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Slow roasted prime flank steak flavored with a beer-fajta style marinade and guava smoke. Reduced the marinade to a sauce and brought it all together in a spicy tortilla wrap.
Clay[p][p][p][p]

Unknown · November 2007

ClayQ,[p]EGGtastic meal, are there any margaritas in the background??c

Clay Q · November 2007

Richard Fl,
This was a farewell to summer weekend for me but all the tequila has been long gone. The beer did just fine in place of.
Thanks,
Clay

Car Wash Mike · November 2007

ClayQ,
Nothing like Sizzling Fajtas. Nicely done.[p]Mike

Unknown · November 2007

ClayQ,[p]Do you have a beer hangout and a tequila one at another hide away??[p]Me I like to have an am Bloody Mary one, an afternoon rum/coke and an evening single malt scotch one. Spring chichen is still looking for my afternoon one.

Mike in Abita · November 2007

ClayQ,[p]Looking good. Good photography also.[p]Mike

jwirlwind · November 2007

ClayQ,
Another defination for fajitas: tough meat. [p]MC Jerry

Little Steven · November 2007

ClayQ,[p]Its hard to find skirt steak in Canada. I smuggled in about ten pounds last week from MI. Got some store made tortillas today. Thats dinner tomorrow.
Awesome pics.[p]Steve[p]

DianaQ · November 2007

ClayQ,
Flank steak - who wooda thought that cut could be as tender as tenderloin! Was it because it was Prime meat or was it your eggxpert egging? Me thinks both. You can make that again any time. Thanks for a great supper!
Diana

Clay Q · November 2007

DianaQ,
Both. Prime has better marbling of fat on a young steer. The egg does it's magic, as you know, better than any cooker out there. There ya have it.
Your welcome,
Mr. Potato Head

Fajtas

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