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Inject after brine?

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edited November -1 in EggHead Forum
Should I inject my turkey with marinade after brining? I wasn't sure if one technique replaced the other.
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Ches,
    You could if you use a saltless injection, but I don't think you will find much benefit...especially if you flavored your brine. A saltless rub or paste under the skin should do you well. One think I like to do is to mix up some roast garlic, pepper, olive oil, and some seasonings, and rub that under the skin. Lots of possibilities.[p]I say skip the injection. Just my opinion though.
    Merry Christmas!
    NB
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  • Puj
    Puj Posts: 615
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    Ches,[p]Is what is to be injected different than the brine, yes. If the same, no.[p]Puj
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  • Rich
    Rich Posts: 67
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    Ches,
    I agree with Nature Boy. I have never had much success with injecting a turkey. A paste under the skin after brining works great. My 2 cents.
    Rich

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