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Turkey Breast Question and Recommendation
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Grasshopper
Posts: 108
I will be cooking 2 8lb turkcy breasts (bone in) tomorrow for some guests. The directions state allow 20 minutes per pound and a resting period of 20 minutes. Does that sound correct? I also ASSUME i would be using a direct cook not an indirect cook. Lastly how about a dizzy pig rub recommendation. Any favors for Turkey Breast?
Thanks for the help.
Grasshopper
Thanks for the help.
Grasshopper
Comments
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Grasshopper,
15 TO 20 minutes a pound is about right.I cook them until the internal temp reachs 160° and then let them rest for 30 minutes or so and I like Ragging River on turkey.
Larry
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Grasshopper,
I always cook indirect at 350.[p]Mike
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Car Wash Mike,
Do you inject the turkey breast with anything?
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Grasshopper,
No and I use very little wood if any for smoke. Poultry really soaks up the smoke.[p]Mike
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