Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130.1K
- EggHead Forum 122.5K
- Forum List 4.9K
- EGGtoberfest 186
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 959
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 72
- Baking 197
- Beef 456
- Desserts 27
- Lamb 34
- Pork 624
- Poultry 370
- Salads and Dressings 14
- Sauces, Rubs, Marinades 154
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Small Ham Cooking Time/Temps.
Bob In Texas
Posts: 111
I was searching the archives for a small ham for 2 to have at Thanksgiving, and found this, but it doesn't tell me how long it will take. Can someone shed some light on the cooking times, grill temps.? I need to plan my time when to put it on.[p]From Larry to MikeA,
I cooked a ham at Thanksgiving using a recipe I got from Mr.Toad and it was great.I started with a 10 lb.pre-cooked ham.I injected it with Chef Williams honey praline,then cut small slits 1/4" apart on the ham.Next chop pecans real fine and mix with brown sugar and a little orange juice.Cook until the ham reaches 135 degrees and the put the pecan,brown sugar and oj all over the ham and try to push some down in the slits,cook for another 20 minutes or until the ham reaches 145 degrees.
Larry
I cooked a ham at Thanksgiving using a recipe I got from Mr.Toad and it was great.I started with a 10 lb.pre-cooked ham.I injected it with Chef Williams honey praline,then cut small slits 1/4" apart on the ham.Next chop pecans real fine and mix with brown sugar and a little orange juice.Cook until the ham reaches 135 degrees and the put the pecan,brown sugar and oj all over the ham and try to push some down in the slits,cook for another 20 minutes or until the ham reaches 145 degrees.
Larry
Comments
you can see this cook in my cooks section as Christmas ham 2006..it was awesome....mine was 20# and took 5 hours..I would guess you could just mathematically come close with what poundage you have.....bear in mind....NOTHING you cook will ever come out at it`s best based on a clock...you need a plan and an internal thermometer...it's done when it`s done...I don`t give a crap how long or short it took someone else...[p]Wess
[ul][li]WessB`s[/ul]
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeIt looks like I will plan on 3 hrs. About 7:00 a.m. should be about right. My trusty Digi II and ET-73 will tell me when it's done. I wanted to plan it to come off around noon, or mid-afternoon.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeGood luck...you WILL enjoy the flavor...At least..we sure did, different people like different flavors...but I`m tellin ya, it got raves when we served it..[p]Wess
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like