Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

T-Rex Flat Iron steaks!

Beanie-BeanBeanie-Bean Posts: 3,092
edited 6:26PM in EggHead Forum
<a href=IMG_8354.jpg</a>">
<p />Just after they came off the cooker.[p]IMG_8355.jpg[p]Another shot.[p]These things are great! I would have never known about these cuts had it not been for the forum. They're a bit like the fajita meat I buy, but the flavor is excellent. I'd recommend these to anyone looking for an alternative cut to the ribeye or strip steaks.

Comments

  • AlaskanCAlaskanC Posts: 1,346
    Ooooh weird.... we must have been separated at birth or something... I was just getting ready to head out to put 4 flat iron steaks on to make fajitas!![p]*insert twilight zone music*[p]:0)
  • JeevesJeeves Posts: 461
    What are flat iron steaks?[p]I know about flank steaks and (bad) ribeyes, t-bones, ks strips, porters.... but what are Flat Irons?
  • Jeeves,[p]Did a few Tri-Tips last week and now am going for hanger and flat iron.[p]Here is what Mr Google says:[p]
    [ul][li]http://www.gourmetsleuth.com/flatironsteak.htm[/ul]
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Jeeves,[p]It is a chuck steak of sorts...tastes a bit like a flank, but with a better texture. Ask Mark the butcher at HEB to cut you some...he and Eric knew exactly what I was talking about when I asked them. Even the label printed out as a Flat Iron.[p]
    [ul][li]Flat Iron steak[/ul]
  • JeevesJeeves Posts: 461
    620 or 1431?

  • Beanie-BeanBeanie-Bean Posts: 3,092
    Jeeves,[p]620[p]-Mike[p]
  • Beanie-Bean,[p]Here is a link to instructions on how to carve your own flat iron steaks from Boneless Beef Chuck Top Blade Roasts. I have not tried this yet but have tried flat iron steaks on the egg and they are great.[p]Cheers!
    [ul][li]Flat Iron info...[/ul]
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Pace Yourself,[p]Thanks for the info! I'll know how to do it next go-round.[p]-Mike[p]
Sign In or Register to comment.
Click here for Forum Use Guidelines.