I picked up two brisket points. Each weighs approximately 2 pounds.
I know that they'll cook a lot more quickly than the whole brisket but I was wondering how much more quickly if anyone has any experience cooking a couple of small points like these.
I plan on dusting them up with some steak rub and some turbinado sugar and then slowly smoking them at 250-275dome until they reach 195 or so. Indirect with an inverted plate setter and a drip pan.[p]I'll post some pictures when I start prepping them.[p]Cheers...and thanks in advance for your guidance.[p]John