OK, so I tried making ribs for the first time today. It seems like I am really walking a fine line in trying to keep the temperature down to 250, and yet still have actual "smoking" going on. The truth is, it felt like the only time I was going below 275 degrees or so was when I was literally putting the coals out.[p]Any suggestions? Ribs turned out OK, but not falling off the bone like I was hoping. [p]Bottom line question is . . .whats the best technique for getting to 250 degrees and holding it with wood chips for smoking?