Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

planning turkey day

drdavedrdave Posts: 1
edited November -1 in EggHead Forum
Ok, thanksgiving is coming up and I'm looking for recipie's. Have a large egg, used it for about 5 months now. My last "beer can chicken" came out greasy - used Anchor Porter and oak burgundy barrels. Since I only have one shot at the turkey, I want to make sure it's a good one. Idea's?


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