Pot luck suggestion? Cook hot, serve cold

Birdman · December 2001

I need to take something to a pot luck party at my office on Tuesday, and I'd like to impress everyone with something from the Egg. Does anyone have any suggestions for something I can make Monday evening, and serve cold Tuesday (or possibly microwave to reheat?)[p]Thanks to all

Nature Boy · December 2001

Birdman,
Personally, one of my favorite things cold is thin sliced london broil! Maybe you could even roll up some cream cheese and herbs inside each slice.[p]Just an idear on this rainy day.
beers
NB

Birdman · December 2001

Nature Boy,
Thanks. How would I make that?

Nature Boy · December 2001

Birdman,
If you have the link to TimM's or Gfw's sites, they have some good info on cooking LB. Basically you cook it like a steak. Pull off medium rare, rest it for 15. and slice thin against the grain. Save the au jus, and pour it over the meat before you chill. [p]Guinness stout, some garlic powder or crushed fresh garlic, and tons of pepper makes a great overnight marinade.[p]Again, just something that comes to mind as being good cold.[p]cheers
NB

Unknown · December 2001

Birdman,[p]Smoked turkey breast. I like it better cold.[p]Lee

Sippi · December 2001

Birdman,
Dave's Double Smoked Ham in the recipe section would be a really good choice.

Unknown · December 2001

Sippi,
Can you give me a little help finding this recipe. I couldn't find it.

YB · December 2001

KRB,
I think this is what your looking for.
Larry
[ul][li]Dave's Double Smoaked Ham[/ul]

Pot luck suggestion? Cook hot, serve cold

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