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Hat Tip to "icemncmth"

PujPuj Posts: 615
edited 5:59PM in EggHead Forum
icemncmth,[p]Just wanted to let the members of Forum know that the advice you posted in the "Yeast" thread, along with many posts that you have previously composed, is very sound advice.[p]Thanks for sharing your knowledge. I tip my hat to you,
Puj[p]BTW: Sir Lancelot is the flour that I use to bake bagels...


  • icemncmthicemncmth Posts: 1,160
    Puj,[p]Thanks for the hat tip but to be honest I didn't come up with this myself...I am just passing the knowledge the way it was given to me...[p]As for the Sir Lancelot is great flour and I use it for a lot of things...that is why I buy 50 lbs at a time..
  • PujPuj Posts: 615
    icemncmth,[p]Understand your perspective ...[p]Puj
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