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Hat Tip to "icemncmth"
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Puj
Posts: 615
icemncmth,[p]Just wanted to let the members of Forum know that the advice you posted in the "Yeast" thread, along with many posts that you have previously composed, is very sound advice.[p]Thanks for sharing your knowledge. I tip my hat to you,
Puj[p]BTW: Sir Lancelot is the flour that I use to bake bagels...
Puj[p]BTW: Sir Lancelot is the flour that I use to bake bagels...
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Puj,[p]Thanks for the hat tip but to be honest I didn't come up with this myself...I am just passing the knowledge the way it was given to me...[p]As for the Sir Lancelot ..it is great flour and I use it for a lot of things...that is why I buy 50 lbs at a time..
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icemncmth,[p]Understand your perspective ...[p]Puj
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