Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Hat Tip to "icemncmth"

PujPuj Posts: 615
edited November -1 in EggHead Forum
icemncmth,[p]Just wanted to let the members of Forum know that the advice you posted in the "Yeast" thread, along with many posts that you have previously composed, is very sound advice.[p]Thanks for sharing your knowledge. I tip my hat to you,
Puj[p]BTW: Sir Lancelot is the flour that I use to bake bagels...

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