Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hat Tip to "icemncmth"

PujPuj Posts: 615
edited 11:45AM in EggHead Forum
icemncmth,[p]Just wanted to let the members of Forum know that the advice you posted in the "Yeast" thread, along with many posts that you have previously composed, is very sound advice.[p]Thanks for sharing your knowledge. I tip my hat to you,
Puj[p]BTW: Sir Lancelot is the flour that I use to bake bagels...



  • icemncmthicemncmth Posts: 1,157
    Puj,[p]Thanks for the hat tip but to be honest I didn't come up with this myself...I am just passing the knowledge the way it was given to me...[p]As for the Sir Lancelot is great flour and I use it for a lot of things...that is why I buy 50 lbs at a time..
  • PujPuj Posts: 615
    icemncmth,[p]Understand your perspective ...[p]Puj
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