Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bread!! Question please.

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
I wanna do bread tonight finally, and was thinking about Dr. Chicken's French bread to go with some lobster ravioli I have. The recipe calls for 375 for 20 minutes in the oven.[p]On a pizza stone, what dome temp should I use?? Any other tips??[p]I am going up to start the dough. I'll check back in an hour or so in hope of some suggestions. I really need to break the ice on this bread thing. It must be good.[p]Thanks
NB

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

Comments

Sign In or Register to comment.