We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I wanna do bread tonight finally, and was thinking about Dr. Chicken's French bread to go with some lobster ravioli I have. The recipe calls for 375 for 20 minutes in the oven.[p]On a pizza stone, what dome temp should I use?? Any other tips??[p]I am going up to start the dough. I'll check back in an hour or so in hope of some suggestions. I really need to break the ice on this bread thing. It must be good.[p]Thanks