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BeastBeast Posts: 78
edited 5:16AM in EggHead Forum
I'm in search of a killed cornbread recipe i have a supervisor (not mine) at work that wants me to cook him some cornbread on the egg and i have been searching for the kind of recipe that would make you come back for more that mouth watering jaw dropping or that WOW effect.. ( the kind that make you say when are you going to make some more of that!!!!) any and all comments and or suggestions are welcomed * NOTE* he has been asking me to make him some for about 3 weeks now i told him that i am working on it thanks in advance


  • Beast ,[p]Here is one that might help![p]Cornbread, Swamp Venom BBQ, Squeeze
    1 Tbs butter, for greasing the pan (can use Pam too), plus 1 1/2 cups butter, melted
    3/4 lb left over BBQ pork
    1 1/2 cups white sugar
    6 eggs
    1/4 cup plus 2 tablespoons milk
    1 1/2 (15-ounce) cans cream-style corn
    small can chopped green chile peppers
    1 1/2 cups shredded cheese (Recommended: combination Monterey Jack and Cheddar)
    1 1/2 cups all-purpose flour
    1 1/2 cups yellow cornmeal
    2 Tbs baking powder
    pinch salt
    6 Tbs butter
    3 Tbs your favorite bbq sauce
    2 1/2 Tbs of Dizzy Pig Swamp Venom Rub

    1 Preheat egg to 325 degrees F., set up indirect with either a pizza stone or platesetter
    2 Lightly butter a deep 9 by 13-inch baking dish.
    3 Shred left over BBQ into fine pieces and set aside.
    4 In a large bowl, stir together the butter, milk, and sugar. Beat in the eggs, until well incorporated. Add the creamed corn, chiles, cheese, and shredded BBQ and stir until well incorporated.
    5 In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
    6 Bake in preheated egg for 1 hour 10 minutes, or until golden brown and until a toothpick inserted into center of the pan comes out clean. (the time will vary, use the toothpick method for a sure bet)
    7 Topping:
    8 Combine butter, bbq sauce and rub and melt in microwave. Brush over cornbread and place back in egg for a few minutes. Cut into squares and serve warm. It's ok to break up pieces and serve in a small bowl.

    Servings: 1

    Recipe Type

    Recipe Source
    Author: Kevin Jacques, AKA "Squeeze"[p]Source: BGE Eggtoberfest '04, Squeeze


  • BeastBeast Posts: 78
    Richard Fl,
    Thanks for this recipe i'll give it a try and i'll let you know how it went

  • HaggisHaggis Posts: 998
    Beast ,[p]Celtic Wolf has a recipe that is great. His recipe is in the Florida Eggfest cookbook posted on
  • Haggis,[p]This one is great also! hehe[p]Cornbread
    [p]Ingredients :
    1 1/2 cups plain Cornmeal (not cornmeal mix or self-rising)
    1/2 cup Flour
    1 Tbs Baking Powder, preferably Rumford
    3/4 tsp Salt
    1/2 cup Sugar (I use Splenda) Use less if you want it less sweet.
    3/4 cup Milk
    3/4 cup Sweet Buttermilk
    1/2 cup Vegetable Oil
    2 large Eggs

    Preparation :
    1 Preheat Egg to 400 degrees.
    2 Preheat Dutch Oven or a square baking dish in Egg.
    3 Blend dry ingredients in large bowl. Blend milk, oil, and eggs, and add to
    4 dry ingredients. Blend till all is combined.
    5 Use a small amount of Crisco or bacon grease (say about 1/4 tsp or so) into
    6 dutch oven or baking pan, brushing it to cover all surfaces well. Place back
    7 in oven for a few minutes - you want these hot.
    8 Remove pan from egg and pour mixture into the hot dutch oven or pan.
    9 Bake (covered) until golden brown on the top, about 20-30 minutes.
    10 Fork should go in and out clean.

    Recipe Type

    Recipe Source
    Author: Peter P. Benac (Celtic Wolf)[p]Source: BGE Florida Eggfest '07, Celtic Wolf


  • HaggisHaggis Posts: 998
    Richard Fl,[p]naaah! Can't possibly be as good as the one I suggested . . .[p];>)
  • Celtic WolfCeltic Wolf Posts: 9,773
    Haggis,[p] Youse guys!!![p]
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