We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question about egging in a wind!
I have used my egg for overnight cooks without a problem. I just put on a 9 lb butt. It is VERY windy today! Will this use more lump? Do I need to check it more often? If the wind slows when night hits, will I need to adjust the vents? Any help would be appreciated!