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fatty

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Suzy
Suzy Posts: 3
edited November -1 in EggHead Forum
What do you coat afatty with prior to cooking and how much internal temperature, direct or indirect? The last one I cooked was nothing to brag about. I think I over cooked it, I think I put Dizzy Pig on it but can't remember which one.
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  • Saucehog
    Saucehog Posts: 30
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    www.saucehog.com
    <p />Suzy,
    Go indirect. I use a Rendezvous rub..it is pretty good with just about everything.[p]Also, I like to go get some nice buttery Popeye's biscuits and make little sausage biscuits...mmmmm
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