Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


SuzySuzy Posts: 3
edited 1:07AM in EggHead Forum
What do you coat afatty with prior to cooking and how much internal temperature, direct or indirect? The last one I cooked was nothing to brag about. I think I over cooked it, I think I put Dizzy Pig on it but can't remember which one.


    <p />Suzy,
    Go indirect. I use a Rendezvous is pretty good with just about everything.[p]Also, I like to go get some nice buttery Popeye's biscuits and make little sausage biscuits...mmmmm

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