We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
What do you coat afatty with prior to cooking and how much internal temperature, direct or indirect? The last one I cooked was nothing to brag about. I think I over cooked it, I think I put Dizzy Pig on it but can't remember which one.