baking salmon on parchment paper on stone???

shelly · October 2007

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<p />My large egg is stabilizing at 350 right now.[p]I plan to cook salmon fillets and baste with fresh apricot puree.[p]I am planning to use parchment paper on top of the pizza stone on the exended grate.[p]Should I put the stone in now to preheat or just add it cold with the papper/salmon already on top?[p]Thanks.[p]Shelly

egret · October 2007

shelly,
Put the stone in now and let it come up to temp. along with the egg.....

Rick's Tropical Delight · October 2007

egret,
that's what i was gonna say

egret · October 2007

Rick's Tropical Delight,
Great minds.......you know the rest! See ya' Friday, my man!

shelly · October 2007

That's what I thought but just wanted to check. I've never used parchment paper to bake fish but I thought it would allow for the apricot to bake along with the fish.[p]Thanks a lot.[p]Shelly

kau-boy · October 2007

shelly,
Instead of just laying the filet on the paper...fold it over and crimp the edges. That will seal in the steam and the flavors. Parchment will blow up like a bag...put the bag on the plate and open with a knife just as you serve. Classic way to do fish.
kau-boy

shelly · October 2007

I added the pizza stone and got the temp up to 400 for the cook. Took about another 15 minutes.[p]Came out great, with slight smoke flavor.[p]The onions are for tomorrow's pear salsa to go with red snapper.[p]Once I took off the salmon, I removed the pizza stone with tongs, pput drip pan under the extended grate and finishing off the onions plus added a fattie just because.[p]Shelly[p]
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baking salmon on parchment paper on stone???

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