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edited November -1 in EggHead Forum
Thinking about a turducken as the "option" to the regular turkey this Thanksgiving. I've found some good recipes for stuffing, etc. and I'm pretty good with a knife so breakdown and assembly shouldnt be a problem. Question is should I do it on the egg or should I do it in the oven? What temp? low and slow or 350 ish? how long? thanks for the help.


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