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Pig Candy

BeastBeast Posts: 78
edited 9:09PM in EggHead Forum
Hello All,[p]I have searched the archives for the pig candy recipe to no avail and i'm on my way to the store to buy some of the things i think i may need ( Bacon, Brown Sugar ) any help such as cooking temp time applying the ingredients ect. would be greatly appericated thanks
beast

Comments

  • 1shot1shot Posts: 67
    Beast,
    all you need is some bacon brown sugar and red pepper, if you want. mix all together and rub onto the bacon. It is best to use a drip pan with a raised grid to keep from flaming up on you. That stuff is awesome. I hope you enjoy[p]1shot

  • BeastBeast Posts: 78
    1shot,
    Thanks i'll let you all know how it turned out this is my 1st try at this

  • vidalia1vidalia1 Posts: 7,091
    Beast,[p]Pig Candy[p]Thick sliced bacon
    Brown Sugar
    Red Pepper ( I also use Tony Chacerre's (sp?)[p]Mix brown sugar & red pepper together to get a sweet/hot taste[p]Take a fork and lightly mash mixture all across the top of the bacon (reserve mixture for other side for later)[p]Put bacon on a disposable wire rack on top of a drip tray (I buy both of these at wal-mart)[p]Get BGE to 325-350 degrees dome temp & cook for 1 hour or until bacon is crisp. (Do turn bacon with fork after 30 minutes & put mixture on the other side of the bacon)[p]When you take it off the BGE put it on a plate (not paper)[p]Stand back when you serve it because the guests will love it...[p]Kim Youngblood
    (aka vidalia1)

  • BeastBeast Posts: 78
    vidalia1,
    Thanks forthe information it came out pretty good for a 1st time attempt i also did a 16" pizza tonight man was it great only if i has a 16" pizza stone the BGE stone isn't that big but i made due with what i had had a house full of happy campers they loved it any suggestions on doing a 16" pizza for the next time around??

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