Hello Everyone,[p]I have been reading this forum for a few weeks and plan on buying a large BGE soon. I do have a question that I could use some advice on now though. I am cooking a pork shoulder roast on Sunday and usually use hickory chips for flavor. The problem is I do not have enough of them to add enough flavor. I have some Masquite chips that I could mix with the Hickory but I am not sure if this is a good idea or not. Any advise would be very much appreciated.[p]Thanks for the help!