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Smoking Fish Question

KenKen Posts: 24
edited November -1 in EggHead Forum
I would like to try smoking some trout or salmon. Can someone suggest cooking temperature and approximate times?



  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />Ken,
    I keep mine simple. Butter, salt, pepper and lemon slices. Use a little alder wood for smoke. About 300-350 direct.[p]Mike

  • egretegret Posts: 4,025
    OK Mikey,
    It's time for a new picture! It was fine the first 300 times I saw it. Heeeeee!!

  • MickeyTMickeyT Posts: 607
    Ken,[p]If you are trying to truly "smoke" the salmon I would suggest 225-250 on a raised grid for about 2-3 hours depending on the thickness of the fish.[p]I smoked one last week smothered in jalapeno rub with sliced jalapeno's on top.[p]Off the chart. Not too hot either. Everyone loved it.[p]Mick

  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />egret,
    Look grape boy. I haven't gotten any more trout since then. LOL

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