Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoking Fish Question

KenKen Posts: 24
edited November -1 in EggHead Forum
I would like to try smoking some trout or salmon. Can someone suggest cooking temperature and approximate times?
Thanks.

·

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    trout5.jpg
    <p />Ken,
    I keep mine simple. Butter, salt, pepper and lemon slices. Use a little alder wood for smoke. About 300-350 direct.[p]Mike

    ·
  • egretegret Posts: 4,025
    OK Mikey,
    It's time for a new picture! It was fine the first 300 times I saw it. Heeeeee!!

    image
    ·
  • MickeyTMickeyT Posts: 607
    Ken,[p]If you are trying to truly "smoke" the salmon I would suggest 225-250 on a raised grid for about 2-3 hours depending on the thickness of the fish.[p]I smoked one last week smothered in jalapeno rub with sliced jalapeno's on top.[p]Off the chart. Not too hot either. Everyone loved it.[p]Mick

    ·
  • Car Wash MikeCar Wash Mike Posts: 11,244
    vdburger3.jpg
    <p />egret,
    Look grape boy. I haven't gotten any more trout since then. LOL
    Mike

    ·
Sign In or Register to comment.