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Mad Max-Hanger Steak Question
TomCPA
Posts: 82
Max,[p]I have Bourdain's hanger steak recipe. I've looked over your suggestions and I have a quick question: What internal temperature do you shoot for in the steak? I know dome temp is 500 degrees but I am trying to gauge at what temp I should take it off.[p]Thanks,[p]Tom
Comments
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TomCPA,
i pull em at around 130 internal temps. . .like em medium rare. ..
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mad max beyond eggdome,[p]Thanks, Max. I enjoy medium rare as well. I never used to until I got the BEG.[p]Tom
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