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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Mad Max-Hanger Steak Question

TomCPATomCPA Posts: 82
edited 2:17AM in EggHead Forum
Max,[p]I have Bourdain's hanger steak recipe. I've looked over your suggestions and I have a quick question: What internal temperature do you shoot for in the steak? I know dome temp is 500 degrees but I am trying to gauge at what temp I should take it off.[p]Thanks,[p]Tom


  • TomCPA,
    i pull em at around 130 internal temps. . .like em medium rare. ..

  • TomCPATomCPA Posts: 82
    mad max beyond eggdome,[p]Thanks, Max. I enjoy medium rare as well. I never used to until I got the BEG.[p]Tom
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