We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
My way better half put me to shame again and brought in this real nice Northern. It was 40 inches long and weighed in at 14lbs on the scale. So we have a couple of large slabs of mostly boneless Pike to cook up. Any suggestions on how to do them on the egg, rather than the old pan fry method ?