Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Boneless Country Style Spare Ribs
I have 3 boneless country style spare ribs weighing a little over a pound each. I'd like to smoke them at 225-250F just like a pork butt but don't know how long or to what internal temperature. Anyone have any ideas or suggestions?