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<p />I love scampi. Dbishop (I think) inspired me.[p]Raw shrimp on an EVOO sizzling platter.
[p]1/4 cup melted butter
tbsp Concord Wine
4 garlic cloves
salt and pepper to taste
Pinch of parsley
Juice of 1/2 lemon[p]
350 direct until pink.[p]Mike