Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A scampi pic.

Car Wash MikeCar Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
<p />I love scampi. Dbishop (I think) inspired me.[p]Raw shrimp on an EVOO sizzling platter.
scampi1.jpg[p]1/4 cup melted butter
tbsp Concord Wine
4 garlic cloves
salt and pepper to taste
Pinch of parsley
Juice of 1/2 lemon[p]scampi2.jpg
350 direct until pink.[p]Mike


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